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broken French - Übersetzung nach italienisch
WIKIMEDIA DISAMBIGUATION PAGE
Broken - The Movie; Broken (movie); Broken (disambiguation); Broken (single); Broken (song); Broken (film); Broken (novel); Broken movie; Broken (album); Broken (EP); Broken (TV series)
broken French
francese stentato
Canadian French
DIALECT OF FRENCH MAINLY SPOKEN IN CANADA
Canadian French language; French (Canadian); French (Canada); Fr-CA; French-Canadian language; Laurentian French; Français canadien
francese canadese, varietà della lingua francese parlata nella provincia del Quebec in Canada
French cuisine
![[[Georges Auguste Escoffier]] was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods](https://commons.wikimedia.org/wiki/Special:FilePath/Auguste Escoffier 01.jpg?width=200 "[[Georges Auguste Escoffier]] was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods")
![A [[bouchon]], ''Le tablier'' (the apron), in Vieux Lyon](https://commons.wikimedia.org/wiki/Special:FilePath/Bouchon leTablier.jpg?width=200 "A [[bouchon]], ''Le tablier'' (the apron), in Vieux Lyon")
![Café]]'' with a ''[[croissant]]'' for breakfast](https://commons.wikimedia.org/wiki/Special:FilePath/Cafe con leche y cruasán.jpg?width=200 "Café]]'' with a ''[[croissant]]'' for breakfast")
![[[Sweet chestnut]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Chestnut.jpg?width=200 "[[Sweet chestnut]]s")
![French ''[[haute cuisine]]'' presentation](https://commons.wikimedia.org/wiki/Special:FilePath/Cuisine Trois étoiles.jpg?width=200 "French ''[[haute cuisine]]'' presentation")
![departments]] of [[metropolitan France]] include [[Corsica]] (''Corse'', lower right). Paris area is expanded (inset at left).](https://commons.wikimedia.org/wiki/Special:FilePath/Départements+régions (France).svg?width=200 "departments]] of [[metropolitan France]] include [[Corsica]] (''Corse'', lower right). Paris area is expanded (inset at left).")
![[[French wine]]s are usually made to accompany French cuisine](https://commons.wikimedia.org/wiki/Special:FilePath/French taste of wines.JPG?width=200 "[[French wine]]s are usually made to accompany French cuisine")
![''Grand sechoir'', Museum of the [[Walnut]] in [[Vinay, Isère]]](https://commons.wikimedia.org/wiki/Special:FilePath/Grand sechoir.jpg?width=200 "''Grand sechoir'', Museum of the [[Walnut]] in [[Vinay, Isère]]")
![carver]]. On the table to the left of the Duke is a golden [[salt cellar]], or ''nef'', in the shape of a ship; illustration from ''[[Très Riches Heures du Duc de Berry]]'', circa 1410.](https://commons.wikimedia.org/wiki/Special:FilePath/Les Très Riches Heures du duc de Berry Janvier.jpg?width=200 "carver]]. On the table to the left of the Duke is a golden [[salt cellar]], or ''nef'', in the shape of a ship; illustration from ''[[Très Riches Heures du Duc de Berry]]'', circa 1410.")
.jpg?width=200 "An ''estaminet'' in Lille")
![[[Marie-Antoine Carême]] was a French chef and an early practitioner and exponent of the elaborate style of cooking known as [[grande cuisine]]](https://commons.wikimedia.org/wiki/Special:FilePath/M-A-Careme.jpg?width=200 "[[Marie-Antoine Carême]] was a French chef and an early practitioner and exponent of the elaborate style of cooking known as [[grande cuisine]]")
![Polish]] wife of [[Louis XV of France]], Queen [[Marie Leszczyńska]], influenced French cuisine.](https://commons.wikimedia.org/wiki/Special:FilePath/Marie Leszczyńska, reine de France (original copy) by Jean-Marc Nattier.png?width=200 "Polish]] wife of [[Louis XV of France]], Queen [[Marie Leszczyńska]], influenced French cuisine.")
![[[Drome]] apricots](https://commons.wikimedia.org/wiki/Special:FilePath/Patrimoine local l'abricot.jpg?width=200 "[[Drome]] apricots")
![Salade lyonnaise]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Salade lyonnaise.JPG?width=200 "Salade lyonnaise]]''")
![terrine]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Terrine de saumon au basilic.JPG?width=200 "terrine]]''")
![Bisque]]'' is a smooth and creamy French ''[[potage]]''.](https://commons.wikimedia.org/wiki/Special:FilePath/Lobster bisque.jpg?width=200 "Bisque]]'' is a smooth and creamy French ''[[potage]]''.")
![jus]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Foie gras en cocotte.jpg?width=200 "jus]]''")
![''[[Croque monsieur]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Croque monsieur.jpg?width=200 "''[[Croque monsieur]]''")
![''[[Pot-au-feu]]'' is a ''[[cuisine classique]]'' dish.](https://commons.wikimedia.org/wiki/Special:FilePath/Pot-au-feu2.jpg?width=200 "''[[Pot-au-feu]]'' is a ''[[cuisine classique]]'' dish.")
![''[[Steak frites]]'' is a simple and popular dish.](https://commons.wikimedia.org/wiki/Special:FilePath/Flickr - cyclonebill - Bøf med pommes frites (1).jpg?width=200 "''[[Steak frites]]'' is a simple and popular dish.")
![''[[Blanquette de veau]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Blanquette de veau à l'ancienne 04.jpg?width=200 "''[[Blanquette de veau]]''")
![Typical French ''[[pâtisserie]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Lille Meert2.JPG?width=200 "Typical French ''[[pâtisserie]]''")
![''[[Mille-feuille]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Mille-feuille 20100916.jpg?width=200 "''[[Mille-feuille]]''")
![''[[Macaron]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Arc-en-ciel comestible.jpg?width=200 "''[[Macaron]]''")
![''[[Éclair]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Eclairs at Fauchon in Paris.jpg?width=200 "''[[Éclair]]''")
![''[[Crème brûlée]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Creme Brulee.jpeg?width=200 "''[[Crème brûlée]]''")
![Mousse au chocolat]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Chocolate mousse.jpg?width=200 "Mousse au chocolat]]''")
![''[[Crêpe]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Crêpe Suzette au Citron.jpg?width=200 "''[[Crêpe]]''")
![Île flottante]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Ujuvad saarekesed.jpg?width=200 "Île flottante]]''")
![Flute]]'' of ''[[Champagne]]'' wine](https://commons.wikimedia.org/wiki/Special:FilePath/Champagne flute and bottle.jpg?width=200 "Flute]]'' of ''[[Champagne]]'' wine")
![Alsatian ''[[Flammekueche]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Tarte flambée alsacienne 514471722.jpg?width=200 "Alsatian ''[[Flammekueche]]''")
![''[[Quiche]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Quiches 2.jpg?width=200 "''[[Quiche]]''")
![''[[Choucroute garnie]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Choucroute-p1030191.jpg?width=200 "''[[Choucroute garnie]]''")
![''[[Andouillette]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Andouillette.jpg?width=200 "''[[Andouillette]]''")
![Crème Chantilly]]'', created at the [[Château de Chantilly]].](https://commons.wikimedia.org/wiki/Special:FilePath/Crème Chantilly.jpg?width=200 "Crème Chantilly]]'', created at the [[Château de Chantilly]].")
![''[[Camembert]]'', cheese specialty from [[Normandy]]](https://commons.wikimedia.org/wiki/Special:FilePath/Camembert.JPG?width=200 "''[[Camembert]]'', cheese specialty from [[Normandy]]")
![Cider]]'', specialty from [[Brittany]]](https://commons.wikimedia.org/wiki/Special:FilePath/GaletteCidre.JPG?width=200 "Cider]]'', specialty from [[Brittany]]")
![Lille Waffles]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Jielbeaumadier gaufres lilloises 2008.jpg?width=200 "Lille Waffles]]''")
![[[Belon oyster]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Belon oysters at Belon river, France.jpg?width=200 "[[Belon oyster]]s")
![''[[Bœuf bourguignon]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Boeuf bourguignon servie avec des pâtes.jpg?width=200 "''[[Bœuf bourguignon]]''")
![''[[Coq au vin]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Coq au vin at The Swan at the Globe, London.jpg?width=200 "''[[Coq au vin]]''")
![''[[Escargot]]s'', with special tongs and fork](https://commons.wikimedia.org/wiki/Special:FilePath/Escargotbordeaux.jpg?width=200 "''[[Escargot]]s'', with special tongs and fork")
![Beaujolais]]'' wine](https://commons.wikimedia.org/wiki/Special:FilePath/Beaujolais salad.jpg?width=200 "Beaujolais]]'' wine")
![''[[Dijon mustard]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Dijon mustard on a spoon - 20051218.jpg?width=200 "''[[Dijon mustard]]''")
![Comté]]'' cheese and ''[[Vin jaune]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Vin Jaune.jpg?width=200 "Comté]]'' cheese and ''[[Vin jaune]]''")
![''[[Gratin dauphinois]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Gratin-Dauphinois.jpg?width=200 "''[[Gratin dauphinois]]''")
![''[[Bleu du Vercors-Sassenage]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Etalage de bleu du Vercors-Sassenage.jpg?width=200 "''[[Bleu du Vercors-Sassenage]]''")
![Chartreuse Elixir Végétal]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Chartreuse ElixirVegetal 400th71%.jpg?width=200 "Chartreuse Elixir Végétal]]''")
![Salade de ravioles]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Salade de ravioles.jpg?width=200 "Salade de ravioles]]''")
![Condrieu]]'' wine](https://commons.wikimedia.org/wiki/Special:FilePath/Condrieu Viognier.jpg?width=200 "Condrieu]]'' wine")
![''[[Bleu de Bresse]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Bleu de Bresse cheese.jpg?width=200 "''[[Bleu de Bresse]]''")
![''[[Poulet de Bresse]]'' chicken salad](https://commons.wikimedia.org/wiki/Special:FilePath/Salade bressane.jpg?width=200 "''[[Poulet de Bresse]]'' chicken salad")
![''[[Rosette de Lyon]] [[charcuterie]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Rosettes de Lyon.jpg?width=200 "''[[Rosette de Lyon]] [[charcuterie]]''")
![Noix de Grenoble]]'', unusual trilaterally symmetric walnut](https://commons.wikimedia.org/wiki/Special:FilePath/Noix3coquilles.jpg?width=200 "Noix de Grenoble]]'', unusual trilaterally symmetric walnut")
![[[Beaufort cheese]]s ripening in a cellar](https://commons.wikimedia.org/wiki/Special:FilePath/Cave Beaufort (Savoie).jpg?width=200 "[[Beaufort cheese]]s ripening in a cellar")
![''[[Confit de canard]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Confitdecanard.jpg?width=200 "''[[Confit de canard]]''")
![Sauternes]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Foie gras with sauternes.jpg?width=200 "Sauternes]]''")
![Black Périgord ''[[Truffle]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Truffe coupée.jpg?width=200 "Black Périgord ''[[Truffle]]''")
![''[[Tourin]]'', a garlic soup from [[Dordogne]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tourin.jpg?width=200 "''[[Tourin]]'', a garlic soup from [[Dordogne]]")
![''[[Cassoulet]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Bowl of cassoulet.JPG?width=200 "''[[Cassoulet]]''")
![''[[Aligot]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Bol d'aligot.jpg?width=200 "''[[Aligot]]''")
![''[[Roquefort]]'' cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Roquefort cheese.jpg?width=200 "''[[Roquefort]]'' cheese")
![''[[Ratatouille]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Ratatouille-Dish.jpg?width=200 "''[[Ratatouille]]''")
![''[[Salade niçoise]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Flickr - cyclonebill - Salade niçoise (2).jpg?width=200 "''[[Salade niçoise]]''")
![''[[Bouillabaisse]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Flickr - cyclonebill - Bouillabaisse med rouille.jpg?width=200 "''[[Bouillabaisse]]''")
![''[[Daube]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Daube de boeuf carottes.jpg?width=200 "''[[Daube]]''")
![''[[Pissaladière]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Pissaladière.jpg?width=200 "''[[Pissaladière]]''")
![''[[Pan bagnat]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Pan-bagnat002.jpg?width=200 "''[[Pan bagnat]]''")
![Vacqueyras]] wine](https://commons.wikimedia.org/wiki/Special:FilePath/AOC Vacqueyras rosé + lavande.jpg?width=200 "Vacqueyras]] wine")
![Bourride de fruits de mer]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Bourride de fruits de mer.JPG?width=200 "Bourride de fruits de mer]]''")
![Salade Mesclun]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Salade mesclun et chèvre chaud sur toasts.jpg?width=200 "Salade Mesclun]]''")
![''[[Pieds paquets]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Pieds et paquets 2.jpg?width=200 "''[[Pieds paquets]]''")
![''[[Herbes de provence]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Herbesdeprovence.jpg?width=200 "''[[Herbes de provence]]''")
![''[[Charolais cattle]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Charetveau.jpg?width=200 "''[[Charolais cattle]]''")
![''[[Champignon de Paris]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Champignons Agaricus.jpg?width=200 "''[[Champignon de Paris]]''")
![Haricots verts]]''](https://commons.wikimedia.org/wiki/Special:FilePath/HaricotsVerts2.JPG?width=200 "Haricots verts]]''")
![Piments d'Espelette]]''](https://commons.wikimedia.org/wiki/Special:FilePath/France-AOC Piment d'Espelette-2005-08-05.jpg?width=200 "Piments d'Espelette]]''")
![''[[Fleur de sel]] de [[Guérande]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Fleur de sel2.jpg?width=200 "''[[Fleur de sel]] de [[Guérande]]''")
![Grappe de raisin]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Wine grapes03.jpg?width=200 "Grappe de raisin]]''")
![''[[Poulet de Bresse]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Bressehühner-1.jpg?width=200 "''[[Poulet de Bresse]]''")
![''Blé ([[Wheat]])''](https://commons.wikimedia.org/wiki/Special:FilePath/Wheat close-up.JPG?width=200 "''Blé ([[Wheat]])''")
![Black Périgord truffle]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Truffe noire du Périgord.jpg?width=200 "Black Périgord truffle]]''")
CULINARY TRADITIONS OF FRANCE
French food; Cuisine of France; French cooking; Cuisine of france; French Food; French Cuisine; Estaminet; Tielle; Drinking in France; French restaurant; Estaminets; French gastronomy; Cuisine of Burgundy; History of French cuisine; French regional cuisine; France food; France cuisine; Food of France; Medieval French cuisine
cucina francese
Definition
broken
1.
Broken is the past participle of break
.
.
2.
A broken line is not continuous but has gaps or spaces in it.
A broken blue line means the course of a waterless valley.
= dotted
ADJ: ADJ n
3.
You can use broken to describe a marriage that has ended in divorce, or a home in which the parents of the family are divorced, when you think this is a sad or bad thing.
She spoke for the first time about the traumas of a broken marriage...
Children from broken homes are more likely to leave home before the age of 18.
ADJ: ADJ n [disapproval]
4.
If someone talks in broken English, for example, or in broken French, they speak slowly and make a lot of mistakes because they do not know the language very well.
Eric could only respond in broken English.
? fluent, perfect
ADJ: ADJ n
Beispiele aus Textkorpus für broken French
1. "I‘ll speak to him with my broken French and let him know that I‘m English.
2. "I walked into this office, I tried to explain in my broken French.
3. The firm‘s marketing manager Eric Goodfellow says: "We accepted him, in our broken French, because we needed workers.
4. The appeals court imposed the fine on 17 February after ruling the photographers had, after all, broken French law, justice officials announced.